Friday, 21 March / 7.00pm-10.30pm

Join us for an exquisite 5-course dining experience perfectly paired with the finest selection of Taittinger Champagne in the elegant surroundings of The Vineyard Hotel & Spa in Berkshire. 

The luxury dining experience includes:

• An exquisite and luxurious pairing of Taittinger champagnes
• A divine 5-Course Menu including locally sourced Berkshire Trout and Berkshire Downs Lamb and Valrhona’s sustainably sourced OQO chocolate
• An exclusive and interactive experience guided by Executive Chef Tom Scade and Director of Wine Romain Bourger

Tattinger Dinner Event: 149 per person

All event guests can enjoy 20% off Bed & Breakfast.

Please quote TATTINGER20 with your telephone number when booking the event and one of our team will be in touch to reserve your room.