Treat your mother to an unforgettable experience at The Vineyard, where a sumptuous three-course lunch, curated by Executive Chef Tom Scade awaits.

• Starters include burrata with orange, fennel, and mint, cured Berkshire trout, chicken and ham hock terrine
• Main courses include Roast Devon white chicken, South Coast plaice, roast Berkshire rare breed pork
• Desserts include 68% Valrhona dark chocolate mousse, vanilla parfait with meringue and raspberry, selection of fine cheeses
• A live pianist in the dining room during the lunch

This offer is only available on Sunday 30th March 2025. Table reservations can be made by clicking the link below to book and choosing the 30th March and your selected time. Please contact the restaurant should you need to amend or change your booking with 24 hours notice.