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Reservations
  • pans from the Vineyard kitchen
  • Dessert at The Vineyard
  • Main course at The Vineyard
  • Book your table online
  • Taste of Vineyard

    Taste of Vineyard

    Treat yourself to a "Taste of The Vineyard" the perfect place to indulge the palate and refresh the spirit.

    Your break at a glance:

    • 1 night in a luxurious room
    • 7 course dinner with 2 matching wines per course 
    • Full English breakfast
    • Full use of our "5 Bubbles" spa.

    From £295 per person.*

    Discover more

    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room.

  • Taste of spa

    Taste of Spa

    Treat yourself to a "Taste of Spa" at The Vineyard - the perfect place for a spirit-lifting experience.
    Your break at a glance:

    • 1 night in a luxurious room
    • 5 course tasting dinner
    • 1 relaxing spa treatment
    • Full English breakfast
    • Full use our "5 Bubbles" spa.

    From £235 per person.*

    Discover more

    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room.

BOOK A TABLE

Dinner Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

4 dishes - £65*                                5 dishes - £75*

Our dishes**

Cream of leek and potato velouté, smoked pancetta       

Guinea fowl and parsley terrine, orange, chicory, almonds                

Pressed confit foie gras, radish, pineapple, sage

 

Hand dived scallops, peas, goats’ cheese curd, truffle                                   

Fillet of Cornish cod, Heirloom tomato, ratte potato, chive               

Fillet of Scottish salmon, aubergine, kumquat, lime                

South Coast turbot, girolles, rocket, chicken jus

 

Corn fed Tidenham duck breast, sand carrot, wild rice                     

Cornish lamb rump, nettle, ewe cheese, cep, grelot onion                                    

Suffolk pork neck fillet, baby artichokes, carrot, rock samphire

 

Citrus rice pudding, honey cream, iced kalamansi                 

White chocolate and passion fruit terrine, exotic purée, coconut                   

Poached peach, oatmeal biscuit, beer jelly and ale ice cream

 

English rhubarb savarin, poached in thyme, hazelnut cream             

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread

*To include minimum one dessert option
**Typical dishes available


Matching wines per dish - £7, £12 or £18 (125ml)

Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Reserve your table online or call us on 01635 528770

 

Seasonally grown sustainably sourced

 

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