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  • A Delicate Pairing - Chocolate and Wine Matching Dinner

    A Delicate Pairing - Chocolate and Wine Matching Dinner

    Friday 25th April 2014
    7pm arrival for 7.30pm

    For many years now, chocolate and wine have been enjoyed together, but it can be tricky to get the pairing just right.

    Join us for this truly indulgent dinner and discover more about the wines that can be matched with both sweet and savoury dishes, and why they go together so well.

    4 courses with matching wines and chocktail aperitif - £95 per person
    Stay the night with dinner and breakfast from just £239.50 per person*

    View menu and discover more

    Please call us on 01635 589407 to reserve your place


Current Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

We've also created two tasting menus; one 5 course and one 7 course with matching wines - view menus

Why not browse our Short Wine List for the perfect glass to match with each delicious dish?

Lunch - 3 dishes -  £29 per person

Dinner - 4 dishes  - £65 per person

Dinner - 5 dishes - £75 per person

Sunday lunch - £39 for 3 dishes - see sample menu

View our vegetarian and vegan menus

Gluten and dairy free dishes are available on request

Reserve your table online or call us on 01635 528770

Our dishes

Wild garlic velouté, quail's egg, parmesan cream

Carpaccio of Balmoral Estate venison, hibiscus, horseradish

Guinea fowl and parsley terrine, blood orange, chicory, almonds

Pressed confit foie gras, rhubarb, ginger, spiced bread

Hand dived scallops, carrot, lemon, hazelnut

Lyme Bay skate wing, parsnip, cima di rapa, capers

Cornish sea bass, chervil root, leeks, truffle, chestnut

South coast brill, celeriac, chow chow, watercress

Corn fed duck breast, butternut squash, curly kale, wild rice

Pork ribeye, braised belly, Swiss chard, grelot onions

Cherry wood smoked oxtail, fillet of beef, onion, pied bleu

Citrus rice pudding, honey cream, iced kalamansi

White chocolate and passion fruit terrine, exotic purée, coconut

Roasted Pineapple, carrot parfait, tonka bean

Yorkshire rhubarb savarin, poached in thyme, hazelnut cream

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Seasonal farmhouse cheese platter, quince, fennel bread


*To include minimum one 'sweet option'.


Matching Wines

We've carefully chosen over 100 wines by the glass to suit all tastes. So that our wine coaches can select wines to perfectly match each dish and your budget, just let them know, as a guide, how much you'd like to spend per glass.

Matching wines per dish - £7, £12 or £18 (125ml)

Reserve your table online or call us on 01635 528770


Seasonally grown sustainably sourced


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