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  • red wine being poured at the Vineyard Hotel
  • 1982 Petrus at The Vineyard
  • Iconic Wine at The Vineyard
  • A Scent of Spring

    A Scent of Spring

    Relax and unwind at The Vineyard in one of our suites and make full use of our boutique spa facilities during your stay. Wake up feeling refreshed and take time to enjoy a full English breakfast the next morning before heading home.

    Please call us on 01635 528770

    Discover more about our suite sale

    *Subject to availability. Based on two people sharing an Atrium or Deluxe Suite.

  • A Delicate Pairing - Chocolate and Wine Matching Dinner

    A Delicate Pairing - Chocolate and Wine Matching Dinner

    Friday 25th April 2014
    7pm arrival for 7.30pm

    For many years now, chocolate and wine have been enjoyed together, but it can be tricky to get the pairing just right.

    Join us for this truly indulgent dinner and discover more about the wines that can be matched with both sweet and savoury dishes, and why they go together so well.

    4 courses with matching wines and chocktail aperitif - £95 per person
    Stay the night with dinner and breakfast from just £239.50 per person*

    View menu and discover more

    Please call us on 01635 589407 to reserve your place

  • The Vineyard Cellars - Purcase Wine Online

Iconic Wine Nights - exceptional wines by the glass at cost price

Every weekend, we showcase and open an iconic bottle of wine, carefully selected by our Wine & Restaurant Director, Alan Holmes.

Each iconic wine has been chosen for its prestige and critical acclaim and then offered to you to drink by the glass. It's The Vineyard's way of inviting you to try our finest wines at affordable prices. 


Friday 18th & Saturday 19th April

Vintage Port, Taylor’s, Douro Valley, Portugal, 1985
£30 per 100ml glass. Current wine list price - £250.00.

This weekend, you will have the great opportunity to taste one of best vintage Ports ever produced by one of the finest Port producers, Taylor’s. 1985 was one of the few declared vintages for Port. This fantastic vintage Port shows notes of plum, dry fruit and sweet spices as such as cinnamon, liquorice and clove. The palate has more tobacco and chocolate as well as some dark cherry compote. This wine is perfect way to end your dinner, or to match with our cheese selection.

Please reserve your glass with reception before 7pm on Friday 18th & Saturday 19th April 2014


Friday 25th & Saturday 26th April

Bolgheri Sassicaia, Tenuta San Guido, Sassicaia, Marchesi Incisa Della Rocchetta, Tuscany, Italy, 1997
£50 per 100ml glass. Current wine list price - £500.00.

This weekend, you will have the great opportunity to taste one of the best Cabernet Sauvignon based red wines from Bordeaux. Since its first commercial release in 1968, Sassicaia has always been regarded as the pioneer of Super Tuscan wines and is seen as one of the finest Bordeaux blend producers in the world. 1997 vintage is often said to be the best of the 1990’s. The wine shows a lovely evolution with notes of cigar box, cassis and vanilla followed by a long finish and some very soft tannins. Please reserve your glass with reception before 7pm on Friday 25th & Saturday 26th April 2014

Please reserve your glass with reception before 7pm on Friday18th & Saturday 19th April 2014


Friday 2nd & Saturday 3rd May

Saint Emilion Grand Cru Classé, Château Tertre Roteboeuf, Bordeaux, France, 1986
£50 per 100ml glass. Current wine list price - £450.00.

This weekend, you will have the great opportunity to taste one of the finest Saint Emilions. Château Tertre Roteboeuf is a six hectares vineyard producing wine among some of the greatest Bordeaux has to offer. The high part of Merlot makes this wine more feminine and delicate than wines from the Médoc. The small portion of Cabernet Franc brings a bit of depth and structure. This wine develops notes of plum, dry violet, maraschino cherry and crushed dark fruits. The round palate shows some spiciness with aromas as such as cedar wood, cloves, liquorice and a touch of tobacco. The balance is excellent and this very silky wine is drinking amazingly well.

Please reserve your glass with reception before 7pm on Friday 2nd & Saturday 3rd May 2014


Friday 9th & Saturday 10th May

Barsac, Château Climens, Bordeaux, 1967
£40 per 125ml glass. Current wine list price - £255.00.

This weekend, you will have the great opportunity to taste one of the greatest French dessert wines. Out of this 30 hectare vineyard, only about 25,000 bottles are produced bringing the average production per hectare to a total of around 930 bottles. The Sémillon grape gives this wine an exceptional structure. It develops aromas of saffron, orange marmalade and confit citrus zest. The palate shows a great balance and a touch of sweet spices such as ginger and bergamot. The finish is long but the end remains very fresh.

Please reserve your glass with reception before 7pm on Friday 9th & Saturday 10th May 2014


Friday 16th & Saturday 17th May 

Dom Ruinart, Rosé, Brut, France, 1996
£40 per 100ml glass. Current wine list price - £325.00.

This weekend, you will have the great opportunity to taste one of the best rosé Champagnes ever produced. First produced in 1962, Dom Ruinart Rosé is still thought of as one of the most prestigious Champagnes in the world. 1996 was a truly exceptional vintage in Champagne, often seen as one of the best in the past 30 years. The high proportion of Chardonnay gives this fabulous Champagne all its delicateness. It develops a nose of crushed strawberry, red cherry and cassis as well as a hint of dry fruit.The palate keeps a great freshness and balance.

Please reserve your glass with reception before 7pm on Friday 16th & Saturday 17th May 2014


Friday 23rd & Saturday 24th May

Barolo, Paolo Scavino, Bric del Fiasc, Piedmont, Italy, 1989
£40 per 125ml glass. Current wine list price - £280.00.

This weekend, you will have the great opportunity to taste one of the greatest Barolos. 1989 is always regarded as one of the greatest vintages of the past 30 years in Piedmont. Nebbiolo is a very delicate grape variety developing some ripe dark cherries, blackcurrant and cooked strawberries followed by a touch of dry violet and plum. The palate also shows some aromas of evolution as such as fresh tobacco, coffee beans and leather. The palate is very silky and feminine and the wine is balanced by a touch of rocky minerality.

Please reserve your glass with reception before 7pm on Friday 23rd & Saturday 24th May 2014


Friday 30th & Saturday 31st May 2014

Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa, California, 2004
£35 per 125ml glass. Current wine list price - £250.00.

This weekend, you will have the great opportunity to taste one of the pioneers of wine in Napa Valley. Established in 1968, Diamond Creek is regarded as California's first exclusively Cabernet Sauvignon estate vineyard. Volcanic Hill is a very mineral wine. It shows an exceptional complexity. Diamond Creek is more an old world style of Cabernet Sauvignon rather than a blockbuster type. This wine develops a great evolution with soft tannins, as well as some lovely aromas of blackcurrant, pepper and tobacco leaves. The rocky minerality on the palate gives a fantastic balance to the wine. And the palate is long and of a great concentration.

Please reserve your glass with reception before 7pm on Friday 30th & Saturday 31st May 2014

 

 

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