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But to Daniel Galmiche, our serial award-winning chef, the quest for culinary perfection is eternal.
So whether you're here on a romantic weekend, celebrating an anniversary, enjoying a family reunion or just getting together over a light supper and a few glasses of delicious wine, you're guaranteed to enjoy a very special gastronomic experience.
"Eating out is one of the greatest pleasures of life. I have made it my mission to communicate this." Daniel Galmiche
Tasting menu - 12pm to 1.30pm
A la carte - 12pm to 2pm
Tasting menu - 7pm to 9pm
A la carte - 7pm to 9.30pm
Daniel Galmiche has been described as "the champion of classic cooking with a contemporary twist". But to us he is charismatic, modest and a true gentleman.
As a French chef who regularly appears on Saturday Kitchen, Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking. In addition, many seasonal dishes are locally sourced from sustainable stocks - a triumphant blending of Old World taste and New World values you might say. Sample one of Daniel's dishes with a matching wine in our California Bar.
Our exclusive wine and food journeys are held throughout the year. Join Daniel Galmiche and The Vineyard hotel's Wine & Restaurant Director, Alan Holmes.
Check our Events Calendar for an up to date listing and prices of future wine dinners.
Sometimes you just want to enjoy a private dinner in a small group and other times you may find yourself organising a much larger private affair. Whatever you’re looking for, The Vineyard has an array of private dining options to offer and would be only too happy to chat to you about how we can make your private dining experience a memorable one – discover more
If you’re looking for an entertaining way to spend the afternoon with great food and wine, hosted by designers, television personalities and skincare experts to name but a few, join us at our Ladies’ Lunches – discover more
Reserve your table online or call us on 01635 528770
*The BAFTA dinner can be enjoyed until 16th February 2014.