Best of Britsh – February 2014

pinkster gin

This month we introduce:  Pinkster Gin

Pinkster gin is said to be ‘agreeably British gin’ and is a mix of 5 carefully selected botanicals at the Thames distillery in London. Stephen Marsh, the gins founder then takes the gin and infuses the spirit with fresh raspberries which gives this gin its distinctive pink colour and fresh taste.

Stephen stumbled upon this recipe and his love for gin after finding out he had developed an allergy to yeast which meant he could no longer enjoy his vast wine cellar so he turned from grape to grain and fell in love with gin.

We love our gin here at The Vineyard just as much as Stephen and Pinkster fits perfectly into our selection. The raspberries give it a slight sweetness, but the heavy juniper notes of the original spirit help to retain a dry and distinctive gin character that works well in both cocktails and mixed with tonic.

We have twisted two very classic cocktails with this gin; The Cosmopolitan and The Martini, and our team have also created a ‘Perfect Serve’ gin & tonic that you can find on page 10 of our Bar List.

Pinkster is the perfect gin to enjoy in the springtime with and we hope you enjoy it as much as us.

Pink Cosmo
Pinkster gin shaken with lime, Cointreau and cranberry juice

Rhubarb Martini
Pinkster gin stirred with Chase rhubarb liqueur

Perfect Serve
Pinkster gin with Fever-tree Mediterranean, juniper berries and a twist of lemon

Cheers

David Coveney
Head Barman