Discover more about the Master Sommeliers hosting our dinner on 24th November
With just over a week to go before our Master Sommelier Dinner, we thought we’d share a bit more about the Master Sommeliers who will be joining us for what will be a very exciting wine fuelled evening. Don’t miss this unique opportunity to see all five Master Sommeliers in one place and quiz them on their wine knowledge
Please call us on 01635 589407 to reserve your place
Dimitri Mesnard MS
Dimitri is a leading wine expert for Jackson Family Wines and their Prestige Account Manager for Europe. Prior to working for the Jackson Family, Dimitri worked at Le Manoir aux Quat’ Saisons and was for several years, Head Sommelier of Hotel du Vin, Tunbridge Wells.
Nigel Wilkinson MS
Nigel is the Fine Dining Account Manager for Boutinot Wines. Nigel became a Master Sommelier in 2005 and is now the Assistant Secretary for the Court of Master Sommeliers European Chapter. Before entering the wine trade, Nigel was twice runner-up in the UK Sommelier of the Year Competition and was named ‘Young Wine Server of the Year’ in 1999. Nigel lives in North Wales with his wife Joy and his two sons Owain and Aled.
Matt Wilkin MS
Originally from Adelaide, Australia’s 1st Master Sommelier Matt Wilkin arrived in the UK December 1998 following a number of years learning his trade in Australia and France.
Matt has held a variety of prestigious roles including Executive Sommelier at the Michelin two-starred Capital Restaurant and Hotel Group Knightsbridge, where he oversaw wine purchasing, liaising with suppliers, staff training, private wine tastings and cellar management for 6 operations. He now jointly owns and runs London-based wine company H2Vin ltd specialising in the Loire and Rhône Valleys whilst successfully building a serious collection of great Burgundy.
Gearoid Devaney MS
In 2010, Gearoid joined Flint Wines and is one of the most well-known and qualified sommeliers in the country, having passed his Master Sommelier qualification in 2009 and having worked in some of the top restaurants across Europe. Food is as much his passion as wine so he’ll happily answer any questions regarding matching the two together. Previously Gearoid was Head Sommelier at the famous London restaurant, Tom Aikens.
Claire Thevenot MS
Claire was born and raised in Besancon, Franche Comte like Daniel Galmiche! She worked a bit in France, Germany and Switzerland before moving to Brighton 10 years ago for the opening of Hotel du Vin there. She also worked here at The Vineyard for a number of months.After 5 years, she took on the wine training role for both Hotel du Vin and Malmaison. She currently works for Enotria, a specialist wine supplier, where she gets to meet so many people and taste nice wines with the best sommeliers in London.