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Parsley root velouté, ceps, shallots
Guinea fowl and parsley terrine, orange, chicory, almonds
Pressed confit foie gras, radish, pineapple, sage
Hand dived scallops, carrot, lemon, hazelnut
Roast Scottish Sirloin of beef, Yorkshire pudding, roast vegetables, celeriac, chow chow, watercress
Cornish lamp rump, nettle, morels, new season onion
Butternut squash risotto, parmesan cheese, truffle
Citrus rice pudding, honey cream, iced kalamansi
White chocolate and passion fruit terrine, exotic purée, coconut
English rhubarb savarin, poached in thyme, hazelnut cream
Selection of seasonal farmhouse cheeses, fennel and raisin bread
£39 per person for three courses
Tea or Coffee & Petit Fours - £4.50
*Lunch is served from 12pm to 2pm and Afternoon Tea is served from 3pm to 5.30pm.
**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce.