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Reservations
  • Wine with Sunday Lunch
  • Guinea fowl and parsley terrine, apricot, chicory, almonds
  • Wine Cellar
  • Chocolate, salted caramel, cacao nibs, fromage blanc sorbet



Sunday Lunch Menu**

Amuse Bouche

Ham hock, orange gel, marinated courgettes

Starters

Velou of Paimpol coco beans, sautéed 'so l'y laisse', shallots

Pressed confit foie gras, peach, cucumber, ginger

Guinea fowl and parsley terrine, apricot, chicory, almonds

Scallop risotto, herbs, Parmesan

Mains

Roast Scottish Sirloin of beef, Yorkshire pudding, seasonal vegetables

Cornish fed Tidenham duck breast, Cheltenham beetroot, blackberry

Fillet of Scottish salmon, aubergine, kumquat, lime

Heirloom tomato, fennel, semolina gnocchi

Desserts

Citrus rice pudding, honey cream, iced kalamansi

Poached peach, oatmeal biscuit, beer jelly, ale ice cream

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet

Selection of seasonal farmhouse cheeses, fennel and raisin bread

 

£39 per person for three courses

Tea or Coffee & Petit Fours - £4.50

Please call 01635 528770 to book

 

*Lunch is served from 12pm to 2pm and Afternoon Tea is served from 3pm to 5.30pm.

**This is a sample Sunday Lunch menu. Some dishes may change due to the availability of local produce. Any of the above dishes may contain one or more of the 14 allergens. Please click here for further details.


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