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  • Guinea fowl and parsley terrine, orange, chicory, almonds at the Vineyard Hotel
  • Delicious Puddings from The Vineyard, Berkshire
  • Fillet of Cornish cod, Heirloom tomato, ratte potato, chive at The Vineyard, Berkshire
  • Book your table online
  • An Evening with Clarendelle

    An Evening with Clarendelle

    7pm arrival for 7.30pm

    We are delighted to welcome, Clément Marcotte de Quivière from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillion purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell ‘Clarendelle’, the first premium brand wine in Bordeaux.

    Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

    View menu

    £120 per person

    Please call us on 01635 589407 to book



Lunch Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

3 dishes - £29*                                    4 dishes - £39*

Our dishes**

Velouté of Paimpol coco beans, sautéed ‘so l’y laisse’, shallots

Guinea fowl and parsley terrine, apricot, chicory, almonds                

Hand dived scallops, lemon purée, vegetables "à la grecque”                                   


Fillet of Cornish cod, Heirloom tomato, ratte potato, chive

Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                                

Suffolk pork neck fillet, baby artichokes, carrot, rock samphire                 


Pan roasted figs, blueberries, cheese cake mousse                         

White chocolate and passion fruit terrine, exotic purée, coconut                   

Poached peach, oatmeal biscuit, beer jelly and ale ice cream                                 


English strawberry and lemon verbena millefeuille, verbena ice cream 

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread     

*To include minimum one dessert option.
**Typical dishes available.              
Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Matching wines per dish - £7, £12 or £18 (125ml)

Reserve your table online or call us on 01635 528770

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