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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Velouté of pumpkin, Cornish cock crab tortellini
Pheasant and partridge terrine, orange, radish, brussel tops
Goats' cheese, Jerusalem artichoke, black truffle
Roasted Cheltenham beetroot, butternut squash, blackberries
Pan fried red mullet, medley of mussels. saffron, broccoli
Fillet of Cornish cod, ratte potato, chorizo, anchovy
Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry
Confit red peppers, herbs, semolina gnocchi
Duo of 'Jimmy Butler's' pork, foie gras, apple celeriac
Saffron risotto, chanterelle mushrooms, shallots
Blackcurrant and hazelnut, biscuit, liquorice ice cream
White chocolate and passion fruit terrine, exotic purée, coconut
Vanilla and prune parfait, plums, almond biscuits
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available. Any of the above dishes may contain one or more of the 14 allergens.
Please click here for further details.
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com