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We've designed our menu so you can enjoy creating your own wine and food tasting. As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.
3 dishes - £29* 4 dishes - £39*
Cream of asparagus velouté, white balsamic gel
Guinea fowl and parsley terrine, orange, chicory, almonds
Hand dived scallops, peas, goats’ cheese curd
Fillet of Cornish cod, Heirloom tomato, ratte potato, chive
Corn fed Tidenham duck breast, spring carrot, wild rice
Suffolk pork neck fillet, baby artichokes, carrot, rock samphire
Citrus rice pudding, honey cream, iced kalamansi
White chocolate and passion fruit terrine, exotic purée, coconut
Poached peach, oatmeal biscuit, beer jelly and ale ice cream
English rhubarb savarin, poached in thyme, hazelnut cream
Chocolate, salted caramel, cacao nibs, fromage blanc sorbet
Seasonal farmhouse cheese platter, quince, fennel bread
*To include minimum one dessert option.
**Typical dishes available.
Vegetarian/vegan menu also available on request
View vegetarian and vegan menus
Matching wines per dish - £7, £12 or £18 (125ml)
Photographs courtesy of www.paulgriffithsphotography.com