Book a room

Reservations
  • Guinea fowl and parsley terrine, orange, chicory, almonds at the Vineyard Hotel
  • Delicious Puddings from The Vineyard, Berkshire
  • Fillet of Cornish cod, Heirloom tomato, ratte potato, chive at The Vineyard, Berkshire
  • Book your table online
  • New Years Eve break

    New Year’s Eve – Two Night Stay

    From £675 per person

    30th December to 1st January

    Welcome in the New Year in style and join us on a journey around the world in wines. Enjoy a six course dinner with matching wines, dancing and fireworks.

    Your break at a glance:

    • Two nights in a luxurious room with breakfast each morning
    • Four course dinner in our restaurant on 30th December
    • Afternoon Tea and Champagne masterclass on 31st
    • Six course New Year’s Eve dinner and entertainment
    • Full use of our ‘5 Bubbles’ spa.

    From £675 per person*

    Why not stay an extra night on 1st January from £150 per room?**

    Please call us on 01635 528770 to book

    *Subject to availability. Based on guests arriving on 30th December and departing on 1st January. Subject to availability. Based on two people sharing a Luxury Double room.

    **Based on two people sharing a Luxury Double room on a room only basis. Breakfast is an additional £20.50 per person. Single Supplement Supply.

BOOK A TABLE

Lunch Menu

We've designed our menu so you can enjoy creating your own wine and food tasting.  As a guide we'd suggest taking 4 to 5 dishes to match with wines chosen from our 30,000 bottle cellar.

3 dishes - £29*                                    4 dishes - £39*

Our dishes**

Velouté of Paimpol coco beans, sautéed ‘so l’y laisse’, shallots

Pheasant and partridge terrine, orange, pickled vegetables     

Pan fried red mullet, medley of mussels. saffron, broccoli                                

 

Fillet of Cornish cod, ratte potato, chorizo, anchovy

Corn fed Tidenham duck breast, Cheltenham beetroot, blackberry                                

'Jimmy Butler's' confit pork belly, apple celeriac             

 

Pan roasted figs, blueberry, cheesecake mousse                         

White chocolate and passion fruit terrine, exotic purée, coconut                   

Autumn plums, vanilla and prune parfait, almond biscuits                                

Chocolate, salted caramel, cacao nibs, fromage blanc sorbet                       

Seasonal farmhouse cheese platter, quince, fennel bread     

*To include minimum one dessert option.
**Typical dishes available.              
Vegetarian/vegan menu also available on request

View vegetarian and vegan menus

Matching wines per dish - £7, £12 or £18 (125ml)

Reserve your table online or call us on 01635 528770

Photographs courtesy of www.paulgriffithsphotography.com


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