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Festive dining at The Vineyard hotel
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  • Taste of Vineyard

    Taste of Vineyard

    Treat yourself to a "Taste of The Vineyard" the perfect place to indulge the palate and refresh the spirit.

    Your break at a glance:

    • 1 night in a luxurious room
    • 7 course dinner with 2 matching wines per course 
    • Full English breakfast
    • Full use of our "5 Bubbles" spa.

    From £295 per person.*

    Discover more

    Book online

    Or call us on 01635 528770 to book.

    *Based on two people sharing a Luxury Double room.

Festive Dining

The Vineyard - a place to indulge the palate and refresh the spirit. Where gastronomes and wine lovers indulge and the curious enjoy a new and very different experience.

Please call us on 01635 589407 to reserve your table


Christmas and Boxing Day

Christmas Lunch with Champagne and wines - £245 per person
Christmas Day Lunch - £150 per person
Boxing Day Lunch with wines - £99 per person
Boxing Day Lunch - £50 per person

Festive Lunches in our Restaurant

Enjoy lunch in our restaurant with friends or colleagues in December from £29 for three dishes* (Monday to Friday). And choose matching wines from just £7 per glass.

View our menu and Short Wine List

Private Parties and Dining

Lunch and Dinner

With a number of areas throughout the hotel that are perfect for an intimate gathering or a much larger affair, enjoy lunch or a private dinner party in the comfort of your own dining room, and we’ll make it a memorable one.

Three courses  - £59 per person

Festive Afternoon Tea

Enjoy a festive Afternoon Tea with friends and family and be treated delicate fingers sandwiches, cakes, pastries, mince pies and freshly baked scones, plus your choice of tea or coffee.

£25 per person**

Why not add a glass of bubbles from £10?

* Available between 1st and 23rd December 2014.
**Not valid on 24th, 25th, 26th and 31st December
.

Christmas Day Lunch

Champagne and canapés
Champagne Deutz Classic NV Champagne
(Served from Magnum)
~
Cream of parsnip velouté
shallot, almond
La Miranda de Secastilla Garnacha Blanca,
2012 Vinas del Vero
~
Hand dived Orkney scallops
cauliflower, apple, radish
La Miranda de Secastilla Garnacha Blanca,
2012 Vinas del Vero

~
Slow cooked breast of bronze turkey  
with traditional accompaniments
or
Roast leg of Cornish lamb
with mint sauce

Beronia Reserva 2009, Rioja, Spain
(Served from Magnum)
~
Christmas pudding
brandy sauce and rich vanilla ice cream
Gonzalez Byass Matusalem Oloroso Dulce,
30 year old Sherry, Spain
~
British cheese
with quince, fig cake, fennel bread
Noval Black, Quinta de Noval, Douro Valley, Portugal
~
Coffee and petit fours

Boxing Day Lunch

Marinated Scottish salmon
chicory, apple, celery
Cream of parsnip velouté
shallots and almonds
Ham hock and foie gras Ballotine
apple and quince jelly
~
Scottish Sirloin of beef
fondant potato, curly kale, red wine sauce
Corn-fed chicken

wild mushrooms, red chard, herb cream sauce
Chervil and chive risotto

mascarpone, lime
~
dark chocolate mousse
exotic fruit, green tea ice cream
Christmas pudding log
orange sorbet
Selection of farmhouse cheese platter
quince, fig cake, fennel bread
~
Coffee and mini mince pies
~
Wines
Breggo Riesling, Sonoma County, California

Talley Vineyards Pinot Noir, Arroyo Grande, California

Eldorado Noir Black Muscat, Russian river Valley, California

Private Party Menu*** 

Cream of pumpkin velouté
goat's cheese, shallot
Ham hock and parsley terrine
satsuma and walnut
Marinated Scottish salmon
apple and celery
~
Roast bronze turkey
traditional trimmings
Sirloin of Scottish beef
fondant potatoes, carrots, curly kale,red wine sauce
~
Christmas pudding
brandy sauce, vanilla ice cream
Dark chocolate mousse
exotic fruit, green tea ice cream
Selection of seasonal farmhouse cheeses
sultana and fennel bread



*** Five course private party menu. Please ask for the three and seven course menus.

 

 

 

 

 

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