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  • La Mission Haut-Brion
  • Chateaux Haut-Brion
  • Wine Festival Weekend

    Wine Festival Weekend

    14th November - Wine Festival Dinner

    £120 per person

    7pm arrival for 7.30pm

    We begin the Wine Festival Weekend with a fantastic five course dinner matched with two superb wines per course selected from wineries who will be showcasing their wines for you to taste the following day. Join us for this special dinner and enjoy great food, wine and company.

    Five course dinner with two matched wines per course and Schramsberg Californian sparkling wine aperitif - £120 per person

    Stay the night with breakfast from just £269.50 per person*

    15th November - Wine Festival Tasting

    £25 per person

    12pm to 4pm
    Join us for our fifth annual wine festival with over 150 wines available to taste from suppliers around the globe. Have fun and deepen your wine knowledge, chat with suppliers and winemakers, and attend our masterclasses throughout the day. Taste and enjoy wines from Peter Michael Winery, Schramsberg, Rudd Estate, Champagne Taittinger, Boutinot, Les Caves de Pyrene and more.

    Wine ticket - £25 per person

    Masterclass ticket - £5 per person

    Discover more about this weekend

    Please call us on 01635 589407 to book


    *Based on two people sharing a Luxury Double.


An Evening with Clarendelle

Thursday 25th September - 7pm arrival for 7.30pm

We are delighted to welcome Clément Marcotte de Quivières from Clarence Dillon Family wines, owners of top estates Chateau Haut-Brion (the oldest wine estate in Bordeaux) and La Mission Haut-Brion. Mr Clarence Dillon purchased the Haut- Brion estate in 1935, and his grandson established Clarence Dillon Wines in 2005 to produce and sell 'Clarendelle', the first premium brand wine in Bordeaux.

Join us for an exquisite four course dinner matched with fantastic wines from the Clarendelle estate with an extra special main course wine from La Mission Haut-Brion.

£120 per person


Aperitif and canapés
Clarendelle rosé 2012

Tian of Devon crab with tarragon, peppers confit
Clarendelle white 2012

Pan fried turbot with girolles, broad beans, chicken jus
Clarendelle rouge 2009

Pan roasted confit of beef blade with truffle and red wine
La Mission Haut-Brion 2002

Greengage plum tarte with sweet wine ice cream
Clarendelle Amberwine 2013

Coffee and petit fours


Stay the night with dinner and breakfast from £234.50 per person

Please contact us on 01635 589407 to reserve your place