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  • cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard

California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flatbread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah


Homemade soup
Soup of the day, farmhouse bread


Caesar salad
Baby gem lettuce, anchovies, parmesan

£7.50 I £10

Chicken caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan


Tiger Prawns*
Sautéed tiger prawns, pasta, chili and garlic sauce


Duck leg*
Confit Tidenham honey glazed duck leg, braised lentils


Ribeye steak*
8oz Scottish ribeye steak, green beans, shallot sauce


Smoked salmon
Scottish smoked salmon, capers, lime and radish


Butternut squash, parmesan cheese, truffle


Steak haché
Hand made Scottish beef burger, tomato relish, matchstick chips


Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas


Mousse au chocolat
Traditional chocolate mousse



Patisserie of the day
A sweet pastry or tart made fresh daily



Rhubarb crumble, pistachio ice cream
Forced Yorkshire rhubarb, pistachio ice cream



Crème brulée
Bergamot crème brulée


fresh fruit salad
A variety of seasonal fruits



Sorbet and ice creams
Ice creams- Vanilla, pistachio, ginger
Sorbets- Mango & passion fruit, chocolate, orange, strawberry



Daniel’s Brasserie Dish

One dish taken from our Executive Chef’s French Brasserie Cookbook (p.74) prepared with seasonal ingredients.
(Available Monday to Saturday 12.00-14.00 and Sunday to Thursday 19.00 – 21.30)

Pork steaks with mustard and gherkin sauce


Book your table online or call us on 01635 528770


*Available from Monday to Saturday 12.00 - 14.00 and Sunday to Friday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.