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Reservations
  • cheese board at The Vineyard
  • The california Bar at The Vineyard Hotel
  • Meat platter at the Vineyard

California Bar Menu

Charcuterie board
Farmhouse cured meats, rustic bread, homemade pickles and chutney

£8.50 I £13.50

Artisan cheeseboard
3 or 5 cheeses from independent producers with quince jelly, fennel bread

£8.50 I £13.50

Flatbread and dips
Homemade flat bread, beetroot, Greek yoghurt and hummus, dukkah

£9

Homemade soup
Soup of the day, farmhouse bread

£9

Caesar salad
Baby gem lettuce, anchovies, parmesan

£7.50 I £10

Chicken caesar salad
Corn fed chicken breast, baby gem lettuce, anchovies, parmesan

£16

Tiger Prawns*
Sautéed tiger prawns, pasta, chili and garlic sauce

£20

Duck leg*
Confit Tidenham honey glazed duck leg, braised lentils

£22

Ribeye steak*
8oz Scottish ribeye steak, green beans, shallot sauce

£26

Smoked salmon
Scottish smoked salmon, capers, lime and radish

£12

Risotto
Butternut squash, parmesan cheese, truffle

£12

Steak haché
Hand made Scottish beef burger, tomato relish, matchstick chips

£14

Haddock and chips
Beer battered line caught haddock with triple cooked chips, buttered peas

£16

Mousse au chocolat
Traditional chocolate mousse

£7

 

Patisserie of the day
A sweet pastry or tart made fresh daily

£7

 

Rhubarb crumble, pistachio ice cream
Forced Yorkshire rhubarb, pistachio ice cream

£7

 

Crème brulée
Bergamot crème brulée

£7

fresh fruit salad
A variety of seasonal fruits

£6

 

Sorbet and ice creams
Ice creams- Vanilla, pistachio, ginger
Sorbets- Mango & passion fruit, chocolate, orange, strawberry

£6

 



Daniel’s Brasserie Dish

One dish taken from our Executive Chef’s French Brasserie Cookbook (p.74) prepared with seasonal ingredients.
(Available Monday to Saturday 12.00-14.00 and Sunday to Thursday 19.00 – 21.30)

Pork steaks with mustard and gherkin sauce

£18


Book your table online or call us on 01635 528770

 


*Available from Monday to Saturday 12.00 - 14.00 and Sunday to Friday 19.00 - 21.30
**The spa day evening menu does not include tiger prawns, haddock and chips, duck leg, ribeye steak or caesar salad.